Roasted peanuts in the oven or air fryer save a lot of time in the kitchen. For making peanut chutney for idli or dosa, curries roasted peanuts are needed. Roasted peanuts and sesame seeds are used widely in everyday south Indian cooking. Roast them in bulk and store them in a container saves a lot of time on busy weekdays. In today’s post, I will share the roasted peanuts oven and air fryer version.
Roasted peanuts are rich in protein, vitamins, and minerals such as manganese, copper, niacin.
HOW TO MAKE ROASTED PEANUTS IN THE OVEN
- To start, preheat the oven to 350 f.
- In a cookie sheet, place the raw peanuts in a single layer.
- Place the cookie sheet in the oven and roast them for 15 – 20 minutes, stirring in between cooking.
- When the skin on peanuts becomes golden color and loose. Remove them from the oven and let them cool down. Peanuts will continue to cook when removed from the oven.
HOW TO MAKE ROASTED PEANUTS IN OVEN
- To start, preheat the oven to 350 f.
- In an air fryer basket, pour the raw peanuts in a single layer.
- Cook them 6 – 10 minutes or until golden brown. Shake the basket in between every few minutes for even roasting.
- Pour them on a sheet pan or bowl and let them cool down for few minutes.
HOW TO STORE ROASTED PEANUTS
- Remove the skin on peanuts and store them in an airtight container.
- You can store up to a month at room temperature.
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Roasted peanuts oven | Air fryer
Roasted peanuts are essential in every day south Indian cooking. Roast them in bulk and store them in a container saves a lot of time on busy weekdays. In today’s post, I will share the oven and air fryer version.
Print Recipe
Equipment
Ingredients
- Raw unshelled peanuts
Instructions
- HOW TO ROAST PEANUTS IN THE OVEN AND AIR FRYER:
OVEN VERSION:
To start, preheat the oven to 350 f.
In a cookie sheet, place the raw peanuts in a single layer.
Place the cookie sheet in the oven and roast them for 15 – 20 minutes, stirring in between cooking. - When the skin on peanuts becomes golden color and loose. Remove them from the oven and let them cool down. Peanuts will continue to cook when removed from the oven.
AIR FRYER:
To start, preheat the oven to 350 f.
In an air fryer basket, pour the raw peanuts in a single layer.
Cook them 6 – 10 minutes or until golden brown. Shake the basket in between every few minutes for even roasting.
Pour them on a sheet pan or bowl and let them cool down for few minutes. - HOW TO STORE ROASTED PEANUTS:
Remove the skin on peanuts and store them in an airtight container.
You can store up to a month at room temperature.
Servings: 1 cup
