Air fryer roasted moringa cashews are incredibly easy to make and a perfect snack to munch. This quick snack is so delicious and nutritious, it can be made with very few ingredients in less than 10 minutes.

Ingredients used for air fryer roasted moringa cashews
Cashews: Delicately sweet and delicious cashews are packed with dietary fiber, vitamins, and minerals like copper, iron, magnesium, and zinc.
Moringa podi: Moringa podi is made with the Indian superfood moringa leaves or drumstick leaves. Moringa is an excellent source of iron and vitamins like A, C, E, and a handful of vitamin B.
Avocado oil or Ghee: Fats are used for coating the spices and it also adds a nice flavor to nuts when roasted.
Chaat masala: It is tangy and elevates the taste of the dish.
How to make air fryer roasted moringa cashews
- Preheat the air fryer to 300 degrees Fahrenheit.
- In a mixing bowl, add cashews, moringa podi, salt, chaat masala, and oil. Stir until combined.
- Next, pour the mixture into the air fryer basket and air fry at 300 degree Fahrenheit for 8 minutes.
- Shake the basket halfway through for even cooking.
- Remove the cashews from the air fryer and let them cool down before serving.
HOW LONG TO COOK CASHEWS IN AIR FRYER
Cook cashews in an air fryer for 8 minutes or until they get a light golden color.
Remember cashews cook even after taking them out of the air fryer, remove immediately when changing color to a light golden color.
How to serve Roasted moringa cashews
Great for lunch box snacks.
Perfect munching snack for parties and potlucks.

What if you don’t have moringa podi on hand?
You can use store-bought moringa powder and spices of your choice to make these nuts.
More air fryer recipes
Air Fryer Roasted Moringa Cashews
Equipment
- Air fryer
Ingredients
- 65 whole Cashews
- 5 tsp Moringa podi
- 2-3 tsp Avocoado oil or Ghee
- 1/4 tsp Chaat masala
- Salt As per taste
Instructions
HOW TO MAKE AIR FRYER ROASTED MORINGA CASHEWS
- Preheat the air fryer to 300 degrees Fahrenheit.
- In a mixing bowl, add cashews, moringa podi, salt, chaat masala, and oil. Stir until combined.
- Next, pour the mixture into the air fryer basket and air fry at 300 degrees Fahrenheit for 8 minutes.
- Shake the basket halfway through for even cooking.
- Remove the cashews from the air fryer and let them cool down before serving.