Samosa Chaat

Samosa Chaat – flavourful Indian street food, prepared any time in any season. This sweet, tangy, spicy chaat is popular street food in India. This chaat served in layers, first goes the boiled white peas or channa, samosa, green chutney, sweet tamarind chutney, sev.

Related: Ragada Pani puri recipe 

Masala Ragada:

1  To make masala ragada, you need to have Ragada and Pani (Mint flavored water) which is used in making Ragada pani puri.

2  Heat oil in a pan and add onion, saute for 1-2 minutes.

3  Next, add finely chopped tomato. As we are using Pani puri (mint-flavored water) which has salt, add salt accordingly.

4  Saute the tomatoes until they get mushy.

5  Add ragada, red chili powder, coriander powder, Pani puri water (mint-flavored water). Mix everything nicely.

Cook until it gets to a boil and thickens up a little. Turn off the flame.


Oil – 1 tbsp      Ragada – 1/2 cup     Onion – 1 tbsp     Tomato – 1/2 slice from medium     Salt – as per taste    Chili powder – 1/2 tsp  Coriander powder – 1 tsp        Pani puri water ( mint-flavored water)


HOW TO MAKE MASALA RAGADA

MASALA RAGADA

TO ASSEMBLE :

1  On a plate, pour the masala ragada gravy.

2  Take a samosa and make it into pieces and place them on gravy.

3  Pour more Masala ragada gravy on top of samosa pieces. Add green chutney and then if you like some sweetness add sweet tamarind chutney, sweet yogurt (optional) at this point.

4  Top it with finely chopped onion, sev, and cilantro.

samosa chaat assemble

RECOMMENDED RECIPES: 

GREEN CHUTNEY

SAMOSA CHAAT – INDIAN STREET FOOD

RAGADA PANI PURI – STREET FOOD

green chutney

SIMPLE SWEET TAMARIND CHUTNEY:


Tamarind – 15 grams   Red chili powder – 1/2 tsp     Cumin powder – 1/8 tsp         Jaggery – 15 grams (Adjust according to your sweetness)


1  Soak tamarind in warm water or microwave for 30 sec and extract the paste.

2  In a pan add tamarind paste and bring it to boil. Then add red chili powder, cumin powder, Jaggery, then cook on a low heat until it is thick enough to coat on the back of the spoon.

3  The sauce should be thin, as it will thicken up after cooling.

Sweet tamarind chutney

SWEET YOGURT:


Yogurt – 3/4 cup    Sugar – 2 tbsp


1  Whisk the yogurt without any lumps.

2  Add sugar and mix it.

Sweet Yogurt

Youtube:

Samosa Chaat

Ragada Chaat

Yield: 1
Prep Time: 10 minutes
Cook Time: 25 minutes
soaking time: 8 hours
Total Time: 8 hours 35 minutes

It is a flavourful Indian street snack, prepared any time in any season. This sweet, tangy, spicy chaat is popular street food in India. This chaat served in layers, first goes the boiled white peas or channa, samosa, green chutney, sweet tamarind chutney, sev.

Ingredients

MASALA RAGADA:

  • 1/2 cup Ragada , or cooked white peas
  • 1/2 cup pani puri pani, or mint-flavored water
  • 1/2 tbsp oil
  • 1 tbsp onion
  • 1/2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tomato

To Assemble

  • 1 tbsp green chutney
  • 1 tbsp sweet yogurt, optional
  • 1 tbsp sweet tamarind chutney
  • 1 tbsp sev
  • 1 tbsp cilantro
  • 1 tbsp pomegranate seeds, totally optional

Instructions

Masala Ragada

  1. To make masala ragada, you need to have Ragada and Pani (Mint flavored water) which is used in making ragada pani puri.
  2.  Heat oil in a pan and add onion, saute for 1-2 minutes.
  3. Next, add finely chopped tomato. As we are using Pani puri (mint-flavored water) which has salt, add salt accordingly.
  4. Saute the tomatoes until they get mushy.
  5.  Add ragada, red chili powder, coriander powder, Pani puri water (mint-flavored water). Mix everything nicely.
  6. Cook until it gets to a boil and thickens up a little. Turn off the flame.

To Assemble

  1. On a plate, pour the masala ragada gravy.
  2. Take a samosa and make it into pieces and place them on gravy.
  3. Pour more Masala ragada gravy on top of samosa pieces. Add green chutney and then if you like some sweetness add sweet tamarind chutney, sweet yogurt (optional) at this point.
  4. Top it with finely chopped onion, sev, and cilantro, pomegranate seeds.

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Nutrition Information:
Yield: 1 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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