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Gajar halwa instant pot is a traditional Indian dessert made from grated carrots, milk, and sugar, and flavored with cardamom, ghee, and nuts. It is a rich and indulgent sweet dish that is often enjoyed during festive occasions or as a special treat. The cooked carrots give the halwa a soft and creamy texture, while the combination of nuts and spices adds a delicious depth of flavor. It is typically served warm or cold and is loved by many for its unique taste and comforting qualities.
Ingredients
Red carrots: These are available during the winter months. They are much sweeter than the regular carrots which makes them perfect for sweet dish. Red carrots contain dietary fiber, which aids in digestion, and are low in calories. Additionally, they provide some vitamin C, potassium, and other beneficial nutrients.
Milk: Whole milk is essential in this dish as it helps to soften and cook the grated carrots, resulting in a creamy and rich dessert.
Nuts: The addition of nuts adds a crunchiness and richness to the sweet and aromatic flavors of the dish, making it even more indulgent and delicious.
Cardamom powder: It is traditionally flavored with cardamom powder, which adds a warm and aromatic touch to the dish. The cardamom powder enhances the overall taste and aroma of the gajar halwa, making it even more delicious and satisfying.
How to make gajar halwa instant pot
To make gajar halwa, grate fresh carrots and soak them in water for 10 minutes. Drain the water, Peel the skin, grate them finely, or use the food processor.
Turn on SAUTE mode, add grated carrots, chopped nuts, milk, sugar, and cardamom powder, ghee, and close the lid.
Cook on PRESSURE COOK made, for 10 minutes on high pressure. Do natural release to avoid milk spilling.
If you notice milk, turn on SAUTE mode and cook until the milk evaporates and the mixture thickens. Finally, garnish with chopped nuts like cashews and almonds and serve hot or cold.
faQ
Can we freeze gajar ka halwa?
Yes, after halwa cools down, keep it in an airtight container and store it in the freezer for a month. Defrost and reheat before serving, tastes exactly like freshly made gajar halwa.
Why is my gajar halwa dry?
If carrots are not fresh and tend to over cook then halwa becomes dry.
Why did gajar halwa turn brown?
Cooking carrots in ghee turns halwa to brown. Start with cooking carrots and milk together.
How to make vegan gajar halwa?
Replace whole milk with plant-based milk and ghee with coconut oil.
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Gajar halwa instant pot
Equipment
Ingredients
- 250 grams Red carrots Grated 2.25 cups
- 15 oz Milk 1.87 cups
- 5 each Nuts (Almonds, cashews, pistachios) chopped finely
- 1/2 tsp Cardamom powder
- 1/3 cup Sugar or jaggery can add 1/4 cup for less sweetness
- 2 tbsp Ghee
Instructions
- To make gajar halwa, grate fresh carrots and soak them in water for 10 minutes. Drain the water, Peel the skin, grate them finely, or use the food processor.
- Turn on SAUTE mode, add grated carrots, chopped nuts, milk, sugar, and cardamom powder, ghee, and close the lid.
- Cook on PRESSURE COOK made, for 10 minutes on high pressure. Do natural release to avoid milk spilling.
- If you notice milk, turn on SAUTE mode and cook until the milk evaporates and the mixture thickens. Finally, garnish with chopped nuts like cashews and almonds and serve hot or cold.