momo chutney

Tomato momo chutney – is a spicy, tangy chutney made from fresh tomatoes. This chutney pairs with momo’s or dumplings. I make this chutney either with green chillis or dry red chillis. It depends on my mood and taste I’m looking for on that particular day.

Related: 

Related: 

How to make tomato chutney:

1  Let’s start by adding little oil in a pan. Add dried red chillis, break them in halves. Roast them until they change little color.

2  If you don’t have toasted sesame seeds on hand then add them at this stage.

3  Add garlic and mix everything.

tomato momo chutney

4  Immediately add chopped tomatoes, turmeric, salt and give it a good mix. Close the lid and cook until tomatoes are softened.

5  After the mixture cools down, add into a blender.  If you didn’t add sesame seeds on step 2, then add sesame powder or seeds.

6  Grind it to a smooth paste.


Tomato – 500 grams       Dry red chili – 8 pieces (7 grams)        Garlic pods – 3         Turmeric – 1/4 tsp

Toasted sesame seeds or powder – 2 tsp          Salt- as per taste


momo chutney

FOR DOSAS AND IDLY:

This chutney tastes amazing with dosa, idly, vada, plain yogurt rice. I usually give it a tadka and stays fresh for more than a week in the refrigerator.

How to prepare tadka:

1  In a pan, add oil and wait until its hot. Then add mustard seeds, cumin seeds, urad dal, curry leaves, hing ( asafoetida).

2  Mix this tadka in the chutney.

Related: QUINOA DOSA BATTER

Related: IDLY BATTER & HOW TO MAKE PERFECT IDLY

Youtube:

momo chutney

TOMATO MOMO CHUTNEY

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Tomato chutney – is a spicy, tangy chutney made from fresh tomatoes. This chutney pairs with momo’s or dumplings.

Ingredients

  • 500 grams Tomato
  • 8 pieces Dry red chili , 7 grams
  • 3 pieces Garlic pods – 3        
  • 1/4 tsp Turmeric
  • 2 tsp Sesame seeds
  • Salt, as per taste

Instructions

  1. let’s start by adding little oil in a pan. Add dried red chillis, break them in halves. Roast them until they change little color.
  2. If you don’t have toasted sesame seeds on hand then add them at this stage.
  3. Add garlic and mix everything together.
  4. Immediately add chopped tomatoes, turmeric, salt and give it a good mix. Close the lid and cook until tomatoes are softened.
  5. After the mixture cools down, add into a blender.  If you didn’t add sesame seeds on step 2, then add sesame powder or seeds.
  6. Grind it to a smooth paste.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

How much do you love this recipe?

Follow me on Pinterest for more, and use the little pin on top of the card.

 

 

 

 

Similar Posts

3 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *