Goat curry in an instant pot is a mouth-watering dish made with red meat/mutton that can also substitute it with lamb. This gravy requires onions, tomatoes, a bunch of greens (mint and coriander leaves). This recipe goes well with bagara rice and jowar roti.
Procedure for making goat curry in instant pot
1 Clean the meat and keep it aside. To get a nice flavor in the dish, meat should be fat-free.
2 Meanwhile, turn on the instant pot on SAUTE mode, high or more. Then add oil to the liner, chopped onion, and saute them for a few minutes until they become soft.
3 After that add chopped tomato, salt and cook until tomatoes become soft and mushy.
4 When tomatoes are mushy and soft add goat meat or mutton to the liner and cook it for 5 min or until the meat leaves the oil on the sides.