Mumbai Sandwich | Street Food
Mumbai sandwich is one of the famous street food from the city of Mumbai. The ultra-crisp vegetarian toast filled with boiled potato, veggies, cheese, and green chutney. This sandwich tastes best when served hot with a hot cup of Indian masala chai.
Print Recipe
Ingredients
- Bread - 4 slices
- Green pepper - less than half slice
- potato - 1 small
- Onion - 1/4 slice
- Green chutney - for spreading
- Butter - for spreading
Masala mix:
- Ground cumin - 1/4 tsp
- Chaat masala - 1/4 tsp
- ground coriander - 1/4 tsp
- Ground black pepper - 1/4 tsp
- salt for taste
Instructions
- In Instant pot add potatoes, water, and salt. Cook them on MANUAL for 8 Minutes. Quick-release. Peel the potato and slice them.
- Begin by making green chutney. Transfer it to a bowl and keep it aside.
- Masala mix: In a bowl, add 1/4 tsp each, ground cumin, Chaat masala, ground coriander, Ground black pepper, and salt for taste.
- Spread the butter on each slice of bread than a generous amount of green chutney on each slice.
- Layer with boiled potato, then sprinkle the masala powder on top. Repeat the process with green pepper and onion slices and cheese.
- Top with another slice of bread and spread some butter on the top. Apply little butter on a panini maker or sandwich maker before placing the sandwich and grill it until golden color.
- Cut it in the halve and serve it hot with ketchup.
Servings: 2