Instant pot Yogurt
A yogurt with zero preservatives and no added sugar. Instant pot yogurt is so easy to make and it tastes way better than store brought.
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Equipment
Ingredients
- 1/2 gallon Whole milk
- 2 tsp Yogurt Starter or yogurt with active cultures
Instructions
HOW TO MAKE INSTANT POT YOGURT (POT IN POT)
- Add water to the instant pot liner and place a trivet over it. Place the milk container over the trivet.
- Hit the Yogurt function and adjust until it says to boil.
- When the timer is done, remove the lid and cool the milk. When you dip your index finger in milk, it should feel lukewarm.
- Add yogurt starter to the lukewarm milk and whisk it.
- Place the milk container in an instant pot liner over the trivet and hit the yogurt button. Set the timer to 5 hours. It may take more time if the weather is cold, not more than 8 hours though.
- When the yogurt is set, turn off the instant pot and remove the container. Store the yogurt in the fridge and let it set for 2-3 hours for better consistency.
Servings: 8