Green Chutney
The most popular green chutney made using cilantro, fresh ginger, Thai green chili, lime juice, and salt. Chutney goes well with many Indian savory snacks like samosa, pakora, sandwiches.
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Equipment
Ingredients
- Cilantro - 1/2 cup
- Fresh ginger - 1 -inch
- Lime juice - 1/2 slice or 1 tbsp
- Thai green chili - 2 Use 1 for mild spice
- Salt - 1/2 tsp
Instructions
- Clean the cilantro under running water and roughly chop the cilantro along with tender stalks.
- Add cilantro leaves with stalks, 1-inch fresh ginger, Thai green chili, lime juice, salt in a blender or Vitamix.
- Pulse thoroughly until pureed. I like chutney to be a little coarse but you can make a smooth fine paste.
HOW TO STORE GREEN CHUTNEY:
- Can store green chutney in the refrigerator for a week.
- Store it in an airtight container for retaining color and taste.
- Can freeze this chutney for future use in ice cube tray or freezable containers.
Servings: 2 tbsp