Dondakaya ulli karam instant pot
Dondakaya Ulli karam instant pot is a quick and easy dish which can be made in less than 20 minutes with corasely blended onion, ginger and garlic paste.
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Equipment
Ingredients
- 500 grams Dondakaya (Tindora)
- 1 cup Onion medium
- 1 inch Ginger
- 5 Garlic pods
- 4 Green chili
- 1/4 tsp Turmeric
- 1 tsp Red chili powder
- 1-2 large Dry red chili whole
Tempering
- 1-2 tbsp Oil
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- 2 tsp Urad dal or channa dal
- 1/8 tsp Asafoetida
- Salt to taste
Instructions
How To Prepare Dondakaya Ulli Karam Instant Pot
- Wash and chop tindora in circles. keep them aside.
- Add roughly chopped onion, peeled ginger, garlic, green chili, and turmeric in a blender and make a coarse paste.
- On instant pot saute mode, heat the oil. Add mustard seeds, cumin seeds, whole urad dal, and dry red chilis, until they splutter and dry red chili changes color.
- Add chopped tindora, salt, and thing, and mix all together.
- Add the coarse onion paste on top of the tindora. Don't mix, to avoid a burn sign.
- Close the instant pot lid and cook on pressure cook for 5 min, high pressure.
- Quick release and serve it with hot rice or roti.
Servings: 2