In a pan, add the (2 cups + 1/4 cup ) coriander seeds, 6 cardamom, 3-inch cinnamon, 6 cloves, 1-star anise, 1 small Bay leaf, 1/2 whole javitri (Mace), 1/2 tbsp whole black pepper.

Roast until they smell fragrant and they turn dark golden brown.

Remove the pan from heat and keep it aside until it cools down.

Once coriander seeds cool down, grind the coriander seeds to a powder. Transfer the powder to dry, airtight, glass jar.