Cluster beans with eggs | Gokarakaya
A simple and tasty side dish made with cluster beans, spices, and eggs. In the instant pot, it takes less than 15 minutes.
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Ingredients
- Cluster beans - 3 cups
- Oil - 2 tbsp
- Onion – Medium-sized or 1 cup
- Curry leaves - 5
- Green chili – 10 add less for mild spicy, finely chopped
- Ginger garlic paste - 1 tbsp
- Coriander powder - 1 tbsp
- Salt
- Eggs - 4
Instructions
HOW TO MAKE CLUSTER BEANS WITH EGGS:
- Clean and chop the cluster beans in an inch size.
- On SAUTE mode heat the oil and add mustard seeds, cumin seeds wait until they splutter.
- Add the green chili, onion, curry leaves, ginger-garlic paste, saute for a few seconds. Then add cluster beans, turmeric, salt, and mix well. Turn off saute mode.
- Whisk eggs in a bowl and add them on top of cluster beans. Don't mix them. Then add coriander powder on top.
- Don’t mix it, for avoiding burnt bottom.
- Place a trivet and keep a rice bowl on the trivet. Close the lid and set the instant pot on MANUAL or PRESSURE COOK for 8 min.
- When count down is done, quick release and remove the pot which is on top.
- Mix beans and egg together.
Servings: 4