How to Make Almond Fig Ladoo

• Heat the ghee in a pan, and roast the almonds, and sesame seeds on low heat until they change color slightly.
• Keep the excess ghee in the same pan. Add the almond and sesame seeds to the blender.
• Blend the almonds and sesame seeds until they form a fine powder.
• Add the chopped dried figs and cardamom powder to the almond sesame powder and blend until a sticky dough is formed.
• Add the sticky dough to leftover ghee and roll the almond fig mixture into small balls.
• Allow the ladoos to cool and store them in a cool dry place.