Palak Paneer Instant Pot
Palak paneer instant pot is a luscious creamy spinach sauce that can be paired with any kind of protein like chickpeas, paneer, tofu, chicken, or fish. This quick and easy recipe is great for weeknight dinners.
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Equipment
- Hand blender or Blender
Ingredients
- Avocado oil or any oil
- 250 grams Baby spinach 1 lb baby spinach container, half portion
- 1 cup Onion chopped Half large onion or 150 grams chopped
- 2-4 Green chili 2 for toddler level spice
- 4-5 Garlic pods
- 1/2 Lime 1 tbsp
- 1/4 cup Water
Spices
- 1/4 tsp Turmeric
- 1/2 tsp Garam masala
- 2 tsp Coriander powder
- Salt As per taste
Tempering
- 5 Dry red chili 1 for toddler spice
- 1 tsp Cumin
- 1 tsp Avocado oil or any oil
- pinch Asafoetida optional
Instructions
HOW TO MAKE PALAK PANEER INSTANT POT
- Turn on SAUTE, and heat the oil. Add chopped onions, green chili, garlic and saute them for a minute.
- Add baby spinach, coriander powder, salt, turmeric, garam masala, and water, and stir it once. Turn off SAUTE mode.
- Close the instant pot lid, set the timer on STEAM for 1 min, and vent closed. When the timer is done, do a quick release.
- Using a hand blender or Vitamin, blend it until you see silky smooth pureed spinach sauce.
- Add lime juice, and panner cubes to purred spinach sauce and give it a gentle stir. Paneer gets cooked in that warm gravy.
- For tempering: In a small pan, heat oil and add cumin seeds, let it splatter. add the broken dry red chili and saute until its releases toasty aroma.
- Use the tadka over the palak panner. Serve it with rice or roti.
STORAGE AND SUBSTITUTIONS
- Pureed spinach sauce can be stored in the freezer for emergency meals. Bring it to room temperature before storing. For using a freezer meal, thaw and reheat the puree and add the protein of your choice.
- Pan-sear or fry panners before adding them to spinach sauce for a crispy and delicious texture.
- For frozen paneer: Add warm water to a bowl and immerse paneer cubes for a few minutes. Water should completely cover paneer cubes. It helps soften paneer quickly.
- Frozen spinach takes the same cook time as fresh spinach in the instant pot.
Servings: 5