keema matar recipe for toddlers
Whip up a tasty keema matar recipe your little ones will love. Nutritious and easy recipe for busy days.
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Equipment
Ingredients
whole spices
- 1 cardamom
- 1 clove
- 1 black pepper
- 1/2 inch cinamanon
Other ingredients
- 1 tbsp Sesame oil
- 1/4 cup Onion
- 1/2 of Thai green chili
- 1 tsp Ginger garlic paste
- 150 grams Keema
- 1/4 cup Tomato
- 1/4 tsp Coriander powder
- Salt
- 1/8 tsp Red chili powder
- 1/8 tsp Cumin powder
- 1/8 tsp Garam masala
- 1/8 tsp Turmeric powder
- 1 tbsp Green peas
- 1/4 cup Water
Instructions
- How to cook keema matar recipe for toddlers
- Heat oil in a pressure cooker and add whole spices. Cook for 2-3 seconds.
- Add green chili and onions and sauté until translucent.
- Add ginger garlic paste, and minced meat (keema). In a few minutes, the meat starts releasing water, cook until the water is evaporated.
- Add the spices (coriander, turmeric, and salt) and chopped tomato. Cook until the tomato is soft and mushy.
- Add garam masala, cumin powder.
- Add the peas and a little water. Cover the pressure cooker and cook on medium-low flame until 1 vessel sounds.
- Serve it with rice or roti.
Servings: 4