Gajar halwa toddler recipe
Learn step-by-step guide to making gajar ka halwa, a delicious and nutritious Indian dessert suitable for toddlers.
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Equipment
Ingredients
- 115 grams Red carrots 1 cup
- 3/4 cup Whole milk
- 1/4 tsp Cardamom powder
- 2 each Almonds, cashews, pistachios Under 2 add Nut powder
- 1 tbsp Brown sugar Date paste or Jaggery powder
- 2 tbsp Ghee
Instructions
HOW TO MAKE GAJAR HALWA TOODLER RECIPE
- To make gajar halwa, grate fresh carrots and soak them in water for 10 minutes. Drain the water, Peel the skin, grate them finely, or use the food processor.
- In a pressure cooker add ghee, grated red carrots, nut powder, milk, sugar, and cardamom powder, and close the lid.
- Cook for 5 whistles, turn off stove and release pressure after 5 minutes.
- If you notice milk, cook until the milk evaporates and the mixture thickens. Serve hot or cold.
Servings: 4 people