Dry roast sesame seeds, flax seeds, almonds, in a pan. They release nice aroma and slightly change color.
Make almond powder. Don’t over grind, other wise nuts start to release oil and become paste.
Next grind sesame seeds until coarse, then add flax seeds to coarse sesame powder. Grind until it becomes fine powder.
Then add jaggery powder to the step 3 mixture and grind it for few times. When you notice the mixture is releasing oil, stop grinding at this stage.
Add almond powder, sesame flaxseeds mixture, cardamon powder to a mixing bowl and mix well.
Add little bit of warm ghee to mixture and start rolling them into balls. Add ghee only if needed.
You can add any toppings(cashews, pistachios) if you like to at this point.
Store them in a container for a week. Will not recommend to store them more than a week.