CHIKKUDUKAYA KURA INSTANT POT
Chikkudukaya kura instant pot is a traditional Andhra recipe made with board beans. Beans are sauteed in onion, tomato, potato and spices. Enjoy this unique taste and textured curry with roti or rice.
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Equipment
Ingredients
- 4 cups Chikkudukaya or broad beans or 760 grams
- 5 finely chopped Thai green chili
- 1/3 cup Onion or small
- 1 medium Tomato
- 1 medium Potato
- 1 tbsp Oil
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- 1/4 tsp Turmeric
- 1/8 tsp Hing or asafoetida
- 1 tbsp Coriander powder
- Salt to taste
- 1 tbsp Toasted sesame powder Optional
Instructions
CLEANING THE BEANS
- Bend and tear the edges of the broad bean and peel the fiber string length-wise, as shown in the picture.
- Open the beans and check if any seeds or rotten. Break or cut the beans in 1/2 or 1-inch length.
HOW TO MAKE THIS CHIKKUDUKAYA KURA OR BROAD BEANS CURRY
- Wash the beans and keep them aside.
- First, Chop small onion, Thai green chili, tomato and keep them aside.
- On SAUTE mode heat the oil and add mustard seeds, cumin seeds wait until they splutter.
- Add the green chili, onion, curry leaves, asafoetida (Hing) saute for a few seconds. Then add tomato, turmeric, salt, and cook until tomato is mashed completely.
- Turn off SAUTE mode, add chikkudukaya or broad beans, potatoes, coriander powder, and sesame powder, and mix it well.
- Place a trivet and keep a rice or quinoa bowl on the trivet. Close the lid and set the instant pot on MANUAL or PRESSURE COOK for 8 min.
- When count down is done, quick release and serve it with rice, quinoa, or roti.
Notes
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Servings: 4