pani puri

Ragada Pani Puri – a famous Indian street food.  Also called as golgappa. A golgappa, round-shaped crispy puri filled with ragada or potato stuffing and mint flavored water. After the first bite flavor bursts into your mouth and takes your taste buds on a journey of spicy, crunchy, tangy utopia.

How to make ragada filling:

INSTANT POT:

1  Rinse the dry white peas and soak the white peas overnight or for at least 4 -5 hours. Drain the water, rinse the white peas in freshwater.

2  Add the soaked white peas, turmeric into the instant pot liner. Then add water and set the instant pot on MANUAL 20 min High.


White peas – 1 cup     Water – 2 cups      Turmeric – 1/8 tsp         Salt – a pinch


boiling ragada for pani puri

REGULAR PRESSURE COOKER:

1  Rinse the dry white peas and soak the white peas overnight or for at least 4 -5 hours. Drain the water, rinse the white peas in freshwater.

2  Add the soaked white peas, turmeric, salt, water and boil the peas for 10-14 whistles or until peas get soft.


White peas – 1 cup     Water – 2 cups      Turmeric – 1/8 tsp ( If you want you to make organic turmeric, Here)   Salt – A pinch


pressure cooker ragada for pani puri

For Pani – Mint Flavored Water:

1   Take mint, cilantro, green chili, ginger, cumin powder, black salt, tamarind juice, chaat masala, salt, add into Preethi mixie jar and make a paste.

2   Take a bowl, add the blended mixture, water, and salt.  Add ice cubes that help in color retain color.


Mint – 50 gms / 1 cup packed tightly      Cilantro – 10 gms / 1/4 cup      Green chili – 4       Ginger – 1 inch              Cumin powder – 1/2 tsp       Tamarind – 15 grams (Soaked, made 1/4 cup juice)       Black salt – 1/2 tsp         Chaat masala – 1/2 tsp        Salt – per taste      Water – 3 cups


ragada pani puri water

ragada pani puri pani

TO ASSEMBLE:

1   Poke a hole on top of puri using a finger.

2   Add 1 tsp ragada filling, onion, sweet tamarind chutney.

3   Firstly, stir the pani (mint flavored water) then pour it into the puri.

4   Serve pani puri immediately.

Pani puri

Youtube:

Pani puri

Ragada Pani Puri

Yield: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Soaking: 8 hours
Total Time: 8 hours 30 minutes

Ragada Pani Puri – a famous Indian street food.  Also called as golgappa. A golgappa, round-shaped crispy puri filled with ragada or potato stuffing and mint flavored water. 

Ingredients

For Ragada

  • 1 cup White peas
  • 2 cups Water
  • 1/8 tsp Turmeric 

For pani (Mint-flavored water)

  • 50 grams Mint , 1 cup packed tightly   
  • 10 grams Cilantro , 1/4 cup
  • 4 Green chili 
  • 1 inch Ginger
  • 1/2 tsp  Cumin Powder
  • 15 grams Tamarind , (Soaked, made 1/4 cup juice)
  • 1/2 tsp Black salt
  • 1/2 tsp  Chaat masala
  • Salt , as per taste
  • 3 cups Water

Instructions

For Ragada

  1. INSTANT POT
  2. Rinse the dry white peas and soak the white peas overnight or for at least 4 -5 hours. Drain the water, rinse the white peas in freshwater.
  3. Add the soaked white peas, turmeric into the instant pot liner. Then add water and set the instant pot on MANUAL 20 min High.
  4. PRESSURE COOKER
  5. Rinse the dry white peas and soak the white peas overnight or for at least 4 -5 hours. Drain the water, rinse the white peas in freshwater.
  6. Add the soaked white peas, turmeric, water and boil the peas for 10-14 whistles or until peas get soft.

FOR PANI – MINT FLAVORED WATER:

  1. Take mint, cilantro, green chili, ginger, cumin powder, black salt, tamarind juice, chaat masala, salt, add into Preethi mixie jar and make a paste.
  2.  Take a bowl, add the blended mixture, water, and salt.  Add ice cubes that help in color retain color.

TO ASSEMBLE:

  1. Poke a hole on top of puri using a finger.
  2. Add 1 tsp ragada filling, onion, sweet tamarind chutney.
  3. Firstly, stir the pani (mint flavored water) then pour it into the puri.
  4.  Serve pani puri immediately.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

How much do you love this recipe?

Follow me on Pinterest for more, and use the little pin on top of the card.

 

 

 

 

 

 

 

 

 

 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *