The guacamole recipe is a simple yet delicious dish that can be made in less than 10 minutes. Dip into deliciousness with guacamole on game nights or family taco nights. Nothing compares to homemade guacamole without any unnecessary ingredients.
Nothing hits the spot like a fresh bowl of guacamole and this recipe is always a crowd pleaser.
Ingredients for making guacamole
Avocado – To find the best avocados, always looks for avocados with stem attached. This trick never failed me.
Lime juice – It adds a nice tanginess to the mash.
Cilantro – It adds freshness to the dish.
Black pepper powder – Adds distinct flavor to avocado mash.
Jalapeno pepper – You can use Thai green chili for extra spiciness. I like guacamole flavor more with thai green chili.
Onion – Yellow onion adds a nice sweet crunch to the dish.
Salt – To taste.
How to make the simple guacamole
- Cut the avocado into halves and scoop out the pulp.
- For avoiding oxidization, add lime juice before mashing the avocados. Use a fork or potato masher for mashing avocado until your desired consistency, be it chunkier or smooth.
- Add chopped onion, cilantro, salt, jalapeno pepper, and black pepper powder.
- Stir everything together and serve it.
How to serve And store guacamole
Serve it with chips or veggies as an appetizer.
Serve it with a homemade burrito bowl (Check the easy chicken burrito bowl recipe here)
My family loves avocado egg sandwiches for a quick breakfast.
Drizzle some lime juice on top of the guacamole and store it in an airtight container to avoid oxidization. It stays good for at least a day. Don’t add onion and tomato if you plan to store it in the refrigerator.
SERVING SUGGESTIONS
BURRITO BOWL IN INSTANT POT – FRESH AND TASTY
GUACAMOLE RECIPE -THE ULTIMATE CROWD PLEASER
Ingredients
- 1 Avocado
- 1 tsp Jalapeno pepper or 2 green Thai chili pepper
- 1/2 tsp Black pepper
- 1 tbsp Red onion
- 1/2 tbsp Tomato
- 1 tbsp cilantro
- Salt to taste
Instructions
- Cut the avocado into halves and scoop out the pulp.
- To avoid oxidization, add lime juice before mashing the avocados. Use a fork or potato masher to mash avocado until your desired consistency is chunkier or smooth.
- Add chopped onion, cilantro, salt, jalapeno pepper, and black pepper powder.
- Stir everything together and serve it.
